With global launch of three new blends, AO 2019 took a new path for Lavazza, with a new design and blends on offer for customers visiting the tennis.
For the cafés in Garden Square and Grand Slam Oval the Tierra Brazil and Columbia blends where the highlight. Switching from the traditional Lavazza blue and white, we took to the colours of the blends with timber hues. Grand Slam Oval and Superbox reflected the premium blend of Kafa, using dark brown, gold and black.
We had the pleasure of project managing various aspects of the event, from the build through to hospitality and ticketing. A highlight of the 14 day schedule was Top Gastronomy Day, featuring the newly appointed Lavazza Chef Ambassador Chef Jock Zonfrillo from Orana Restaurant.