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THE BIG IDEA

A night to celebrate some of Melbourne’s talented chefs.

We were honored to be asked to style a corporate dinner that showcased the very best of what Melbourne has to offer. The chef’s for the evening came from the Lucas Group who are known for their amazing restaurants such as Chin Chin, Kisume and Kong. Our brief was to draw on inspiration from each restaurant to create an opulent table setting and environment for guests.

The terrace was created to touch on Chin Chin with the inclusion of a neon sign and streamer hanging. Guests were able to take in the incredible views of Melbourne whilst enjoying pre-drinker cocktails and canapés.

Guests then proceeded into the dining area, where the tables were styled with white linen, a jade tumbler, burnt orange origami menu holders and floral arrangements of burnt oranges, soft pinks and beautiful orchards in soft apricot.

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Custom neon sign
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Floral Centrepieces
48
Origami menu holders
Collaborators
Event Styling
Neon Sign
Streamer Hanging
Origami
Green Tumblers